Roasted garlic & quinoa burgers
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 10.4 g | 37% |
| Protein | 10.4 g | 21% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic red quinoa, organic textured soy protein, brown lentils (water, lentils), organic onions, organic canola oil, organic high oleic sunflower oil, carrots, organic green peppers, organic soy protein flour, organic cooked brown rice (water, organic brown rice), organic red bell peppers, organic rolled oats, roasted garlic, contains two percent or less of gum blend (carrageenan, konjac flour), sea salt, bulgur wheat, organic onion powder, natural flavors, organic garlic powder, organic black pepper, spice, yeast extract.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 129 kcal | — |
| Total fat | 8.1 g | 10% |
| Saturated fat | 0.8 g | 4% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 6.8 g | 24% |
| Total sugars | 1.4 g | — |
| Protein | 7.2 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2022 · label data updated April 9, 2019
- FDC ID
- 2234638
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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