Meals · United States

Beef Pot Roast Kit, Beef Pot

by Morton's of omaha · brand owner: Cargill Meat Solutions Corporation
United States
NUTRI-SCOREABDECNOVA4
114 kcalper 100 g · 6% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0028749479895
GS1 prefix002 · GS1 US
Additives2: E150c, E326
AllergensBeef, Celery, Gluten, Soybeans
0028749479895

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories114 kcal6%
Total fat5.0 g6%
Saturated fat1.8 g9%
Total carbohydrate8.6 g3%
Total sugars1.4 g—
Dietary fiber1.4 g5%
Protein8.6 g17%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef (Beef, Beef Stock, Potassium Lactate, Sodium Phosphate, Salt, Natural Flavoring). Vegetable Packet: Potatoes, Carrots, Onions, Celery. Seasoning Packet: Maltodextrin, Salt, Modified Corn Starch, Spices, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Bell Pepper, Caramel Color, Soybean Oil, Hydrolyzed Corn & Wheat Gluten, Canola Oil. Seasoning Contains Sulfiting Agents.

  • E150cAmmonia caramelColor
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium500 mg22%
Total carbohydrate12 g4%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein12 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated December 31, 2019
FDC ID
1727381

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cargill Meat Solutions Corporation

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars1.4 g · median 1.8 g
Saturated fat1.8 g · median 2.4 g
Salt0.89 g · median 1.1 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.