Cheetos popcorn cheddar jalapeño
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 588 kcal | 29% |
| Total fat | 41.2 g | 53% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 5.9 g | 12% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated March 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
n www (cow's m lk, cheese cultures, salt, enzymes), whey protein oncentrate, sugar, monosodium glutamate garlic powder, lactose, artificial color (yellow 6 lake blue 1, red 40), dextrose, skim milk, spices, citric acid malic acid, jalapeño pepper, disodium inosinate, an disodium guanylate. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 frito-lay 2019 north america, inc. choke warning: do not give to childre than 4 years old. smartlo fritol
- E129Allura redColor
- E133Brilliant blue FCFColor
- E296Malic acid
- E627Disodium guanylate
- E631Disodium inosinate
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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