Jalapeño Seasoned Corn & Rice Puffs
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.3 g | 7% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potassium 30mg a day is for advice. orcnc long rice the % tells you how much a in a of food to a daily diet. 2,000 calories total sugars <1g includes <1g added sugars protein 1g vitamin d omcg calcium 20mg %0% iron 0.5mg 2% 2% igh-oleic sunflower oil u, organic jalapeño pepper sea salt, organic jalapeño pepper powder, organic onion powder, organic green bell pepper powder, organic garlic powder, citric acid [to preserve], organic dried parsley, organic yeast extract, organic black pepper), organic sprouted long grain brown rice flour, organic sprouted white quinoa flour,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.