Grandma's, Snickerdoodle Cookies

United States
NOVA4
467 kcalper 100 g · 23% of the reference intake
31.9 gof sugars per 100 g
Barcode (EAN-13)0028400579711
GS1 prefix002 · GS1 US
Additives1: E319
AllergensEggs, Gluten, Milk
0028400579711

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat22.1 g28%
Saturated fat8.6 g43%
Total carbohydrate63.9 g23%
Total sugars31.9 g—
Dietary fiber2.5 g9%
Protein4.9 g10%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm and canola oil, tbhq [to preserve freshness]), fructose, high fructose corn syrup, eggs, butter (cream, salt), and

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (40.7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat9.0 g12%
Saturated fat3.5 g18%
Sodium160 mg7%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein2.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1525479

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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