Grandma's Oatmeal Raisin Cookies
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 402 kcal | 20% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 67.1 g | 24% |
| Total sugars | 32.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.9 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched finur (bleached wheat flour, niacin, reduced \ron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm and canola oil with tbhq to preserve freshness]), rolled oats, raisins, high fructose corn syrup, raisin paste, and less than 2% vi the following: leavening (baking soda, monocalcium phosphate), eggs, molasses, modified corn starch, malt extract, corn syrup, salt, cinnamon, artificial flavor, caramel color, allspice, and calcium propionate (preserves freshness). contains wheat and egg ingredients. allergy information: made on equipment that makes products containing peanuts and tree nuts.
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 18, 2022
- FDC ID
- 2672340
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.