United States
Data
Biscuits · United States

Oatmeal Raisin

by Bake City · brand owner: Bake City, LLC
United Statesworld
NUTRI-SCOREABCEDNOVA4
425 kcalper 100 g · 21% of the reference intake
16.8 gof sugars per 100 g
Barcode (EAN-13)0814856010348
GS1 prefix081 · GS1 US
Additives5: E330, E412, E422…
AllergensGluten
LabelsNo GMOs, Non GMO project
0814856010348

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat20.4 g26%
Saturated fat1.8 g9%
Total carbohydrate47.8 g17%
Total sugars16.8 g—
Dietary fiber2.7 g9%
Protein17.7 g35%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Faba bean protein, pea protein, rolled oats, raisins, raw sugar, water, evaporated cane sugar, palm oil, wheat flour, natural vanilla extract, food starch-modified, fructose, contains less than 2% of baking soda, maltodextrine, cinnamon, natural flavors, salt, guar gum, glycerine, citric acid.

Allergen: GlutenNo GMOsNon GMO project
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cookie (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium170 mg7%
Total carbohydrate28 g10%
Dietary fiber2.5 g9%
Total sugars19 g—
Protein10.0 g—
Servings per package
About 2
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated April 8, 2020
FDC ID
2446618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bake City, LLC

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars16.8 g · median 32.3 g
Saturated fat1.8 g · median 8.1 g
Salt0.38 g · median 0.73 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.