Creme pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 42.7 g | 16% |
| Total sugars | 25.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 1.5 g | 3% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), high fructose corn syrup, hydrogenated vegetable oil (palm oil, palm kernel oil, coconut and/or cottonseed oil), food starch-modified, natural & artificial flavor, contains 2% or less of each of the following: margarine (canola oil, soybean oil, modified palm oil, modified palm kernel oil, water, salt, vegetable monoglycerides, soy lecithin, sunflower lecithin, natural & artificial flavor, sodium benzoate [preservative], citric acid, annatto extract [color], turmeric [color], vitamin a palmitate, vitamin d3), corn syrup, lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, lemon concentrate, lemon oil, sodium citrate), sodium caseinate (milk), dextrose, salt, polysorbate 60, xanthan gum, citric acid, polyglycerol esters of fatty acids, sodium propionate (preservative), soy protein concentrate, titanium dioxide (color), yellow 5, red 40.
- E102TartrazineColor
- E129Allura redColor
- E171Titanium dioxideColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 12 g | 60% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 35 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1943307
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
