Smoked sausage
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.6 g | 21% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ef, mechanically ar facted turkey, water, gu syrup, co ains 2% or less red food starch, sall extrose tolyzed yeast, ci n ner 21 ctate, sodium phosates, sum diacetate, cid (vitamin c), sodium itrite fat 150 ally value* directions: ng 2/3 cup water to bot in skillet. add and reduce heat. simmer 8 to. 10 minutes. %97 sn: place sausage n micro er and cover. heat on pom and 1 piece 3-3/4 to 4-11 es, or o adjust the time for your microa 13% 26% 21% 2%contact us uccki 0% or 2/1-855-411-7675 depa agri ss fully cooked,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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