Classic soft frosty lemon cookies
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 65.4 g | 24% |
| Total sugars | 34.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated June 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil, partially hydrogenated soybean oil and cottonseed oil), high fructose corn syrup, nonfat dry milk, glycerin, leavening (baking soda, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), modified cornstarch, egg whites, salt, artificial colors (yellow 5, yellow 5 lake, blue 1 lake), titanium dioxide (color), potassium sorbate (preservative), natural and artificial flavors, soy lecithin (emulsifier).
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 10.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 18, 2023
- FDC ID
- 2675330
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Snyder's-Lance, Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
