White corn tortilla, La banderita
i Photo: Open Food Facts contributors · CC BY-SA
Flatbreads · United States

White corn tortilla

by La banderita · 705 g
United States
NUTRI-SCOREBCDEANOVA4
170 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0027331001766
GS1 prefix002 · GS1 US
Additives7: E200, E210, E280…
AllergensNot given in the source
0027331001766

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat2.1 g3%
Saturated fat0.00 g0%
Total carbohydrate36.2 g13%
Total sugars0.00 g—
Dietary fiber4.3 g15%
Protein4.3 g9%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Whole Grain Corn, Glycerin, Propionic acid, Sorbic acid, Benzoic acid, Fumaric acid, Sodium hydroxide, Xanthan gum, Folic acid.

  • E200Sorbic acidPreservative
  • E210Benzoic acidPreservative
  • E280Propionic acidPreservative
  • E297Fumaric acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 56 “flatbreads” products sold in the United States
Sugars0.00 g · median 1.5 g
Saturated fat0.00 g · median 0.75 g
Salt0.03 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.