Pizzas · United States

Pepperoni pizza

· brand owner: H.J. Heinz Company

United States

249 kcalper 100 g · 12% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)0025800025152

GS1 prefix002 · GS1 US

Additives15: E160b, E160c, E250…

AllergensBeef, Gluten, Milk, Pork, Soybeans

LabelsLow or no fat, Low fat, Reduced fat

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	249 kcal	12%
Total fat	7.5 g	10%
Saturated fat	2.9 g	14%
Total carbohydrate	33.0 g	12%
Total sugars	4.1 g	—
Dietary fiber	2.9 g	10%
Protein	12.1 g	24%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, contains 2% or less of acacia gum, sugar, dehydrated garlic, dehydrated onion, olive oil, yeast, salt, baking powder [sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dough conditioner [isolated soy protein, mono and digycerides, modified cellulose, soybean oil, soy lecithin]), sauce (tomato puree [water, tomato paste], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate], sugar, garlic powder, spices, onion powder, xanthan gum, acetic acid, citric acid, dextrose, natural flavor, extractives of paprika), low moisture part skim mozzarella cheese (part skim milk, cultures, salt, enzymes), reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese from cow's milk (cultured part-skim milk, salt, enzymes), parsley.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans Low or no fat Low fat Reduced fat

E160bAnnattoColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pizza (173 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	431 kcal	—
Total fat	13 g	17%
Saturated fat	5.0 g	25%
Sodium	780 mg	34%
Total carbohydrate	57 g	21%
Dietary fiber	5.0 g	18%
Total sugars	7.0 g	—
Protein	21 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated April 8, 2020
FDC ID: 2210787

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

H.J. Heinz Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.1 g · median 2.6 g

Saturated fat2.9 g · median 4.3 g

Salt1.1 g · median 1.3 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.