Pepperoni pizza minis
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 33.9 g | 12% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 9.7 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, oat fiber, sugar, yeast, rice flour, modified food starch, contains 2% or less of: hydrogenated soybean oil [with citric acid], soybean oil [with citric acid], salt, dried garlic, dough conditioner [wheat starch, l-cysteine hydrochloride, ammonium sulfate], defatted soy flour), sauce (tomatoes [water, tomato paste], modified food starch, sugar, contains 2% or less of: dextrose, salt, dried onion, carrot fiber, dehydrated romano cheese [cultured pasteurized sheep's and cow's milk, salt enzymes], dried garlic, spice, paprika, citric acid, basil), toppings (reduced fat mozzarella cheese [cultured pasteurized part skim and skim milk, modified food starch*, salt, vitamin a palmitate, enzymes] *ingredient not in regular mozzarella cheese, pepperoni [pork, beef, salt, spices, dextrose, seasoning (natural spice extractives, paprika oleoresin, natural smoke flavoring, bha, bht, citric acid), lactic acid starter culture, sodium nitrite]).
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E517Ammonium sulfate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 6.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 14, 2023
- FDC ID
- 2632229
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H.J. Heinz Company
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.