Pastas · United States

Parmesan & black pepper ravioli with cracked black pepper & aged parmesan cheese, parmesan & black pepper

· brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

274 kcalper 100 g · 14% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0024842440053

GS1 prefix002 · GS1 US

Additives2: E1105, E407

AllergensEggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	274 kcal	14%
Total fat	10.4 g	13%
Saturated fat	5.7 g	28%
Total carbohydrate	34.0 g	12%
Total sugars	1.9 g	—
Dietary fiber	1.9 g	7%
Protein	11.3 g	23%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: ricotta cheese (whey, milk, cream, vinegar, salt), wheat flour, parmesan cheese (cultured milk, salt, enzymes), water, romano cheese made from cow's milk (cultured milk, salt, enzymes), cream, canola oil, salt, skim milk, spice, roasted garlic, grana padano cheese (cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), yeast, cream powder, sugar, sunflower oil, natural flavor, carrageenan. dough: ground durum wheat, eggs, water, black pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1105LysozymePreservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (106 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	780 mg	34%
Total carbohydrate	36 g	13%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 2.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 11, 2020
FDC ID: 2393282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.9 g · median 2.3 g

Saturated fat5.7 g · median 0.00 g

Salt1.8 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.