Pastas · United States

Four cheese ravioli with ricotta, mozzarella, parmesan & romano cheeses

by Pierino · brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

269 kcalper 100 g · 13% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0024842192112

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	269 kcal	13%
Total fat	8.6 g	11%
Saturated fat	3.2 g	16%
Total carbohydrate	36.6 g	13%
Total sugars	2.2 g	—
Dietary fiber	2.2 g	8%
Protein	11.8 g	24%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated July 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: ground durum wheat, eggs, water, salt. filling: romano cheese made from cow's milk (cultured pasteurized milk, salt, enzymes), wheat flour, water, canola oil, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, salt), parmesan cheese (cultured milk, salt, enzymes), enzyme modified cheddar cheese paste (cheddar cheese (cultured milk, salt, enzymes), water, salt, butter (cream, salt), enzymes), salt, onion powder, yeast, cream powder, sugar, spice, natural flavor, sunflower oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (93g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	490 mg	21%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 24, 2023
FDC ID: 2614705

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.2 g · median 2.3 g

Saturated fat3.2 g · median 0.00 g

Salt1.3 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.