Fudge Brownie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 459 kcal | 23% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 36.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron. thiamin mononitrate [vitamin b1, riboflavin [vitamin b2), folic acidi.corn syrup palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each ofthe following: high fructose corn syrup, eggs, soy lecithin, salt, corn starch, leavening (sodium aluminum phosphate, baking šoda), caramel color, natural and artificial flavors, red 40, soybean oil, whey (milk), soy flour, egg whites, citric acid, sorbic acid (to preservé freshness). allergy information: contains wheat, egg, soy, milk. may contain peanuts 5 tree nuts. 9028 3-60-
- E129Allura redColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
