5 Seed Keto Bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 28.6 g | 102% |
| Protein | 17.9 g | 36% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, resistant wheat starch, wheat protein, seed mix (millet, flax, sunflower, chia, quinoa), wheat protein isolate, yeast, allulose, canola oil, salt, chicory root fiber, calcium propionate, monocalcium phosphate, citric acid, guar gum
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 0.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 16
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 7, 2022
- FDC ID
- 2481803
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
