Keto Seeds Bread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 33.3 g | 119% |
| Protein | 13.3 g | 27% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED WHEAT STARCH, WATER, WHEAT GLYTEN, WHEAT PROTEIN ISOLATE, SOYBEANOIL, WHEAT FIBER, CONTAINS 2% ORLESS OF THE FOLLOWING: INULIN, YEAST, FLAX MEAL, FLAX SEEDS, APPLE FIBER, SUNFLOWER SEEDS, VINEGAR, STEVIA LEAF EXTRACT, SALT, CALCIUM PROPIONATE, SORBIC ACID
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| March 25, 2026 | $8.99 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 45 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 10.0 g | 36% |
| Total sugars | 0.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 34
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2418969
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.