Keto Bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 28.6 g | 102% |
| Protein | 21.4 g | 43% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, resistant wheat starch, wheat frotein isolate, yeast, allulose, soybean oil, liquid egg whites, ground cinnamon, contains 2% or less of the following: natural flavor, salt, chicory root fiber, stevia leaf extract eb m), dough conditioners (mono-and diglycerides, ascorbic acid), calcium propionate (to re n freshness), fumaric acid, sorbic acid (to retain freshness), guar gum, ground turmeric, fully hydrogenated cottonseed oil, oy lecithin. contains egg, soy, wheat. 570-16v-020122 allergy advisory: produced on the same bak equipment as baked goods containing milk, free nuts or seeds. therefore, this product may advertently contain milk, tree nuts or seeds to ich some people may be allergic. lewis bakeries, inc., general offices: evansville, in 47710 contains a bioengineered food ingredient. bread for a healthy heart®, lewis bake shopⓡ and healthy life® are registered trademarks of lewis bakeries, inc. freshness guarantee we stand behind the quality of our products. if you satisfied with one of our products, reach out not: are to us at customerservice@lewisbakeries.com find us on lewisbakeshon or lewisbakeshop.com. amount per serving calories total fat 1g saturated fat og trans fat og cholesterol omg protein 6g sodium 150mg total carbohydrate 9g dietary fiber 8g total sugars og includes og added sugars vitamin d omcg calcium 34mg iron 0.4mg potassium 17mg thiamin omg riboflavin omg niacin 0.3mg folate omcg dfe (omcg folic acid) calories per gram: fat 9 • 1 slice (28g) 0 40 % daily value* 1% 0% lewis cinnamon keto bread 24126 01835 *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general utrition advice. carbohydrate 4 0% ● 7% 3% 29% 0% 0% 2% 2% 0% 0% 0% 2% 0% protein 4 proof of purchase
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 16
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2486455
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
