Healthy Life Hawaiian Keto Bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 28.6 g | 102% |
| Protein | 21.4 g | 43% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN, WHEAT PROTEIN ISOLATE, YEAST, ALLULOSE, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: STEVIA LEAF EXTRACT (REB M), CHICORY ROOT FIBER, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), VEGETABLE MONOGLYCERIDES, FUMARIC ACID, GUAR GUM, GROUND TURMERIC. CONTAINS WHEAT. 410-16VI-020525 Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk or eggs. Therefore, this product may Inadvertently contain milk or eggs to which Some people may be allergic. LEWIS BAKERIES, INC., GENERAL OFFICES: EVANSVILLE, IN 47710 More Than Just BreadⓇ, Lewis Bake Shop®, Better Way®, and Certified® are registered trademarks of Lewis Bakeries, Inc. Freshness Guarantee We stand behind the quality of our products. If you ith one of our products, reach Iron 0.4 Potassiu *The % Dai a serving a day is us Lewis Hawaiian Keto Bread 1837 2 Ce
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 0.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 16
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 11, 2021
- FDC ID
- 2422132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
