Garden vegetable made with roma tomato sauce, real mozzarella cheese, bell peppers, mushroom & onion, garden vegetable
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 6.6 g | 24% |
| Protein | 7.6 g | 15% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated January 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cauliflower flour, palm oil, parmesan cheese (part-skim milk, cultures, salt, enzymes), yeast, sugar, salt, nonfat milk, soybean oil, oat fiber, garlic, oregano. filling: vegetable blend (green and red bell pepper, mushroom, onion), pizza sauce (roma tomatoes in tomato juice, water, tomato paste, sugar, extra virgin olive oil, modified corn starch, salt, spices, garlic powder, onion powder, citric acid), reduced fat mozzarella cheese (part-skim milk, nonfat milk, cultures, salt, vitamin a palmitate, enzymes).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 6.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 12, 2019
- FDC ID
- 2139711
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Del Monte Foods Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.