Lo mein noodle bowl
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.2 g | 4% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauced lo mein(noodle[organic wheat flour, sea salt], fructooligosaccharides, soy sauce, water, pear puree, sugar, vinegar, brown sugar, onion, molasses, garlic, cooking wine, pear concentrate, season[kelp extract, blk pepper, yeast extract, xanthan gum, water, thiamine], mod starch, yeast extract, sesame oil, ginger, lactic acid, garlic, sodium lactate), carrots, snap peas, water chestnuts, bell peppers, mushrooms, green onion, sauce(soy sauce[water, wheat, soybeans, salt], water, sugar, vinegar, canola oil, grapefruit concentrate, mustard seed, salt, xanthan gum, wasabi powder, yeast extract, spice, nat flavor), sesame seeds.
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 326 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.8 g | 9% |
| Sodium | 1,242 mg | 54% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.7 g | 20% |
| Total sugars | 23 g | — |
| Protein | 7.8 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 6, 2018
- FDC ID
- 1915900
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
