6-Inch Florentine Feta Tomato Fresh Baked Quiches, Feta Tomato
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (Wheat Flour [Unenriched, Unbleached] Veg Shortening [Interesterified (High Oleic Soy Oil, Soy Oil), High Oleic Soy Oil, Hydrogenated Cottonsd Oil], Water, Salt,Dextrose, Baking Soda), Custard (Egg, Sour Cream [Milk, Non Fat Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate, Potasium Sorbate], Sauce Base [Cream, Milk, Tapioca & Corn Starch], Half/Half, Garlic, Onion, Spice), Tomatoes, Feta, Rstd Onion, Spinach, Red Bell Pepper, Garlic, Herbs De Provence (Herbs, Spice).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 247 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 7.2 g | 36% |
| Sodium | 223 mg | 10% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.7 g | 6% |
| Total sugars | 1.9 g | — |
| Protein | 7.9 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2152275
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
