Fresh baked quiches
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 15.1 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.2 g | 20% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust(wheat flour, vegetable shortening [soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), egg, milk, half/half (cream, milk), bacon(cured w/water, salt, sugar, sodium erythorbate/ascorbate/nitrite, nat smoke flavor, sodium phosphate), sour cream(cultured milkfat, milk, food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, potassium sorbate), onion, gruyere cheese(cultured milk, salt, enzymes), swiss cheese(milk, cultures, salt, enzymes, starch, calcium sulfate, natamycin), starch, salt, garlic, pepper, chives.
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 19 g | 25% |
| Saturated fat | 9.1 g | 45% |
| Sodium | 566 mg | 25% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.3 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 3, 2018
- FDC ID
- 1949968
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dierberg's Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.