Pastas · United States

Earth's best, mini mac 'n cheese ravioli

by Earth's Best · brand owner: The Hain Celestial Group, Inc.

United States

177 kcalper 100 g · 9% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0023923206410

GS1 prefix002 · GS1 US

Additives3: E160b, E407, E415

AllergensEggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	177 kcal	9%
Total fat	2.7 g	3%
Saturated fat	1.3 g	7%
Total carbohydrate	31.0 g	11%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	8.0 g	16%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: organic enriched durum wheat flour (organic durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, nutritional blend (pyridoxine hydrochloride [vitamin b6], cyanocobalamin [vitamin b12], zinc oxide). filling: organic ricotta cheese (organic milk, organic whey, organic cream, organic vinegar, salt, carrageenan), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), nonfat milk, organic corn starch, natural cheese flavor (cheese [pasteurized milk, culture, salt, enzymes], whey, maltodextrin, natural flavors, salt, yeast extract), inulin, salt, organic eggs, xanthan gum, organic annatto.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E160bAnnattoColor
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.67 cup (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	8%
Sodium	200 mg	9%
Total carbohydrate	35 g	13%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 26, 2017
FDC ID: 2286934

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hain Celestial Group, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat1.3 g · median 0.00 g

Salt0.44 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.