Chicken Curry Ramen
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 61.3 g | 22% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 8.0 g | 16% |
| Sodium | 2.4 g | 105% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle (Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate), Seasoning Pack (Salt, Sugar, Non Dairy Creamer (Glucose Syrup, Hydrogenated Palm Oil, Sodium Caseinate, Skim Milk Powder, Dipotassium Phosphate, Silicon Dioxide, Mono and Diglyceride of Fatty Acid, Natural Color), Whey Powder, Monosodium Glutamate, Onion Powder, Paprika Powder, Garlic Powder, Curry Powder, Artificial Chicken Flavor (Soy Sauce Powder, Yeast Extract, Artificial Flavor), Coconut Powder, Dried Green Onion, Turmeric Powder, Maltodextrin, Cumin Powder, Black Pepper Powder, Coriander Powder, Disodium Inosinate and Disodium Guanylate, Chilli Powder, Paprika Color, Tocopherols
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
