Tyson Fully Cooked Chicken Tenderloin Fritters Glazed with Buffalo Style Seasoning
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.9 g | 24% |
| Sodium | 0.98 g | 42% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast tenderloins, water, seasoning [salt, modified food starch, maltodextrin, dehydrated onion, dehydrated garlic, vinegar powder (maltodextrin, modified food starch, vinegar), sodium diacetate, xanthan gum, spice extractive, natural flavor, guar gum, carob bean gum], modified food starch, sodium phosphates. BREADED WITH: Bleached wheat flour, salt, spices, dextrose, yeast, spice extractives, extractives of paprika. BATTERED WITH: Water, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spices, polysorbate 80, spice extractives, and extractives of paprika. PREDUSTED WITH: Bleached wheat flour, salt. Breading set in vegetable oil. GLAZED WITH: Distilled vinegar, corn syrup, aged cayenne peppers, water, salt, soybean oil, modified corn starch, xanthan gum, guar gum, caramel color, extractives of paprika, garlic powder.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 820 mg | 36% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 54
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2774075
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.