Meats · United States

Tyson Fully Cooked Loaded Chicken Bites Mac And Cheese

by Tyson · 10 lb · brand owner: Tyson Foods Inc.
United States
249 kcalper 100 g · 12% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0023700051790
GS1 prefix002 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0023700051790

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories249 kcal12%
Total fat13.8 g18%
Saturated fat5.2 g26%
Total carbohydrate17.2 g6%
Total sugars1.4 g—
Dietary fiber0.60 g2%
Protein14.1 g28%
Sodium0.87 g38%

USDA FoodData Central, CC0, record updated October 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Boneless, Skinless Chicken Breasts With Rib Meat, Pasteurized Process Cheddar Cheese [(milk, water, salt, cream, cheese culture, sodium phosphate, tetrasodium pyrophosphate, sorbic acid {preservative}, enzymes, lactic acid, color added), potato starch added to prevent caking, natamycin (a natural mold inhibitor)], Water, Cooked Pasta (water, durum wheat semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese Seasoning Blends [Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, nonfat dry milk, dried whey, dried cream, butter (cream, salt), salt, sugar, less than 2% of buttermilk solids, lactic acid, guar gum, methylcellulose, natural flavors, yellow #5, yellow #6, soy lecithin, silicon dioxide (anti-caking)], Modified Food Starch, Salt, Sodium Phosphates. BREADED WITH: Wheat Flour, Water, Modified Wheat Starch, Salt, Rice Flour, Sugar, Yellow Corn Flour, Leavening (cream of tartar, sodium bicarbonate), Yeast Extract, Yeast, Extractives of Paprika and Turmeric, Garlic Powder, Onion Powder, Celery Seed, Extractives of Paprika. Breading Set in Vegetable Oil.

  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3.21 oz SERVING, 50 Servings Per Container (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories224 kcal—
Total fat12 g16%
Saturated fat4.7 g23%
Sodium779 mg34%
Total carbohydrate15 g6%
Dietary fiber0.5 g2%
Total sugars1.2 g—
Protein13 g—
Servings per package
About 50
USDA food category
Meat/Poultry/Other Animals Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 16, 2023 · label data updated October 11, 2023
FDC ID
2663077

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods Inc.

Source: USDA FoodData Central.

In its category

Position among 2,782 “meats” products sold in the United States
Sugars1.4 g · median 0.00 g
Saturated fat5.2 g · median 5.4 g
Salt2.2 g · median 1.1 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.