Tyson Uncooked Chicken Gizzard Fritters
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 0.28 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 12.4 g | 25% |
| Sodium | 0.53 g | 23% |
USDA FoodData Central, CC0, record updated October 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken gizzards. BREADED WITH: Wheat flour, salt, spices, garlic powder, xanthan gum and extractives of paprika. BATTERED WITH: Water, wheat flour, corn flour, salt, spices, wheat gluten, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), xanthan gum. PREDUSTED WITH: Wheat flour, wheat gluten, salt. Breading set in vegetable oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 252 kcal | — |
| Total fat | 14 g | 17% |
| Saturated fat | 2.3 g | 11% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 0.3 g | — |
| Protein | 14 g | — |
- Servings per package
- About 40
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since November 16, 2023 · label data updated October 8, 2023
- FDC ID
- 2662954
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.