Sausage Egg & Cheese Biscuit Sandwiches
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 369 kcal | 18% |
| Total fat | 22.3 g | 29% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.77 g | 3% |
| Protein | 13.8 g | 28% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Biscuit: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm oil, leavenings (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), contains 2% or less of the following: buttermilk, nonfat milk, sugar, salt, preservatives (sorbic acid, sodium propionate, potassium sorbate), sodium caseinate, dough conditioners (diacetyl tartaric acid esters of mono-diglycerides {datem}, sodium stearoyl lactylate, enzymes), corn starch, corn syrup solids, dextrose, pregelatinized wheat starch, soybean oil, oat fiber, monoglycerides, artificial flavor, guar gum, sodium alginate, yeast, xanthan gum. sausage pattie: pork, water, salt, spice, dextrose, sugar, sodium tripolyphosphate, natural flavor, [bht, citric acid, propyl gallate (added to help protect flavor)]. egg patty: whole eggs, water, contains less than 2% of the following: dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin. processed pasteurized american cheese: cultured milk & skim milk, contains less than 2% of the following: cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, soy lecithin (non-sticking agent), sorbic acid (preservative), acetic acid, enzymes
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E281Sodium propionatePreservative
- E310Propyl gallateAntioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 12 g | 60% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187932
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods, Inc.
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
