Crunchy Shrimp Tempura Roll
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 3.5 g | 7% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BUSHI WHITE RIDE IWATER, WHITE RICE,, BUGAR, DISTILLED VINEGAR, BALT, RIDE VINEGAR, CITRIC ACID, BROWN SUGAR), CUCUMBER, TEMPURA, SHRIMP (SHRIMP (SHRIMP, WATER, SODIUM, TRIPOLYPHOSPHATE (TO RETAIN MOISTURES, BALTI, BATTER WATER, WHEAT FLOUR, CORN STAROK, DEFATTED, SOYBEAN PROTEIN, SOY FLOUR, BODIUM, PYROPHOSPHATE, SODIUM BICARBOKATE, CALDUM, PHOSPHATE, COLORED WITH (PAPRIKA, MED, TOCOPHEROLS (ANTIOXIDANTS, RIBOFLAVIN), PREDUST, <MODIFIED FOOD STARCK, SALT, CALOUM DENON, PERILLA OIL, MOND - AND DIGLYCERIDES OF FATTY, ACIDE), SOYBEAN DILJ), CRISPY FRIED ONOK COOKON, PALM DIL, WHEAT FLOUR, SALT), AVOCADO PICKLED, GINGER (GINGER, WATER, SUGAR, FRUCTOSE, SALT,, CONTAINS 29% OR LESS OF ACETIC ACID, CITRIC ACID,, MALIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE), WASABI (WATER, HORSERADISH, CORN FLOUR, MUSTARD,, CITRIC ACID, YELLOW 5, BLUE 10, SPICY SAUCE, (MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK,, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM DISODIUM, EDTA TO PROTECT FLAVOR, DRIED GARLIC, DRIED, ONION), SRIRACHA CHILI SAUCE CHILI PEPPER,, DISTILLED VINEGAR, GARLIC, SUGAR, SALT, POTASSIUM, SORBATE AND SODIUM BENZOATE AS PRESERVATIVES,, XANTHAN GUM), SUGAR, HOT CHILI FLAVORED OIL (RICE, BRAN OIL, SESAME OIL, SPICE EXTRACT (RED PEPPER,, RAPESEED OIL), DISTILLED VINEGAR, SALT, XANTHAN, GUM), SUSHI SAUCE (SUGAR, SOY SAUCE WATER,, SOYBEAN, WHEAT, SALT), WATER, CORN SYRUP, MIRIN, WATER, DEXTROSE, RICE, FERMENTED KOJI RICE, CORN, SYRUP, SALT), MODIFIED CORN STARCH, CARAMEL COLOR,, SALT, XANTHAN GUM), SEAWEED, SESAME SEEDS.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E102TartrazineColor
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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