Southern charm roll
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.6 g | 13% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated February 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, chili oil (chili), mayonnaise (soybean oil, egg, lemon juice from concentrate, food starch-modified, guar and xanthan gums (food fiber), mustard flour, onion powder), eel sauce (soy beans, wheat, sea salt, alcohol, cane juice, mirin, sake, cornstarch, eel extract, caramel), capelin roe (soybean, wheat, annatto coloring, amino acid, mirin), seaweed, sesame seeds, black sesame seeds, fried onion (onions, vegetable oil, wheat flour, salt), wasabi (horseradish powder, mustard powder, cornstarch, pepper, vitamin c, natural vegetable powder for coloring), pickled ginger, salt, sugar, brown sugar, water and vinegar.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Lwin Family Co.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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