Blue Corn Tortilla Chips, Food Should Taste Good
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Blue Corn Tortilla Chips

by Food Should Taste Good · brand owner: Small Planet Foods, Inc.
United Statesworld
NUTRI-SCOREABDECNOVA3
524 kcalper 100 g · 26% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0021908812250
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds
LabelsNo gluten, No GMOs, Non GMO project
0021908812250

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories524 kcal26%
Total fat26.2 g34%
Saturated fat2.4 g12%
Total carbohydrate64.3 g23%
Total sugars4.8 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic blue corn, high oleic sunflower oil and/or safflower oil and/or canola oil, brown rice flour, flax seeds, cane sugar, sesame seeds, sunflower seeds, sea salt, quinoa.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch (about 15 chips) (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories216 kcal—
Total fat11 g14%
Saturated fat0.9 g4%
Sodium110 mg5%
Total carbohydrate27 g10%
Dietary fiber3.1 g11%
Total sugars0.4 g—
Protein3.3 g—
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated August 15, 2022
FDC ID
2517778

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Small Planet Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars4.8 g · median 0.00 g
Saturated fat2.4 g · median 3.6 g
Salt0.64 g · median 1.0 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.