Frozen foods · United States

Chicken alfredo

· brand owner: Marie Callender's Retail Foods

United States

133 kcalper 100 g · 7% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0021131800253

GS1 prefix002 · GS1 US

Additives7: E282, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	133 kcal	7%
Total fat	4.8 g	6%
Saturated fat	2.9 g	14%
Total carbohydrate	14.8 g	5%
Total sugars	0.95 g	—
Dietary fiber	1.0 g	4%
Protein	7.1 g	14%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cooked chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), broccoli, cream, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs (bleached wheat flour, contains less than 2% of: sugar, yeast, soybean oil, salt, calcium propionate), butter (cream, salt), sherry wine, modified corn starch, cheese seasoning (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, sodium citrate [emulsifier]), garlic (garlic, citric acid), salt, wheat flour, datem, mono - and diglycerides, spice.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (210g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	279 kcal	—
Total fat	10.0 g	13%
Saturated fat	6.0 g	30%
Sodium	699 mg	30%
Total carbohydrate	31 g	11%
Dietary fiber	2.1 g	8%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 6
USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated October 21, 2018
FDC ID: 2517663

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marie Callender's Retail Foods

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.95 g · median 1.9 g

Saturated fat2.9 g · median 2.0 g

Salt0.83 g · median 0.92 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.