Meals · United States

Flaky croissant with sausage, egg & pepper jack

· brand owner: Marie Callender's Retail Foods

United States

298 kcalper 100 g · 15% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0021131700096

GS1 prefix002 · GS1 US

Additives18: E150c, E1520, E160a…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	298 kcal	15%
Total fat	20.2 g	26%
Saturated fat	8.1 g	40%
Total carbohydrate	18.5 g	7%
Total sugars	2.4 g	—
Dietary fiber	1.6 g	6%
Protein	10.5 g	21%
Sodium	0.61 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, salt, monoglycerides, whey, sodium benzoate {preservative}, natural & artificial flavor, citric acid [preservative], beta carotene {color}, vitamin a palmitate], high fructose corn syrup, contains 2% or less of: yeast, salt, whey, calcium propionate [preservative], wheat flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, ascorbic acid [dough conditioner], high oleic canola oil, azodicarbonamide, natural & artificial butter flavor, gum arabic, capric/caprylic triglycerides], egg patty (whole egg, water, bell pepper, onion, nonfat dry milk, soybean oil, modified corn starch, natural and artificial butter flavor [butter {cream, milk}, partially hydrogenated soybean and cottonseed oil, soybean oil, lipoliyzed butter oil, natural and artificial flavors], natural and artificial egg flavor [water, propylene glycol, dry egg yolks, modified corn starch, buttermilk powder, nonfat dry milk], xanthan gum, citric acid, soy lecithin), sausage patty caramel colored (pork, water, salt, flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, caramel color), pasteurized process pepper jack cheese (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, salt, enzymes).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E1520Propylene glycolEmulsifier · Humectant
E160acaroteneColor
E160aiBeta-caroteneColor
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E310Propyl gallateAntioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E517Ammonium sulfate
E621Monosodium glutamateFlavor enhancer
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (124 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	25 g	32%
Saturated fat	10.0 g	50%
Sodium	760 mg	33%
Total carbohydrate	23 g	8%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 2, 2023
FDC ID: 2617837

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marie Callender's Retail Foods

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.4 g · median 1.8 g

Saturated fat8.1 g · median 2.4 g

Salt1.5 g · median 1.1 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.