Frozen foods · United States

Chicken alfredo bake

· brand owner: Marie Callender's Retail Foods

United States

121 kcalper 100 g · 6% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0021131590109

GS1 prefix002 · GS1 US

Additives7: E150c, E322, E322i…

AllergensChicken, Eggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	121 kcal	6%
Total fat	5.1 g	6%
Saturated fat	2.3 g	11%
Total carbohydrate	10.1 g	4%
Total sugars	1.0 g	—
Dietary fiber	2.0 g	7%
Protein	8.6 g	17%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg whites), water, chicken (white meat chicken, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), broccoli, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yellow corn flour, yeast, salt, caramel color, extractives of paprika), contains 2% or less of: butter (cream, salt), garlic sherry wine, modified corn starch, soybean oil, garlic, nonfat dry milk, salt, xanthan gum, flavoring, citric acid, guar gum.

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (198g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.5 g	22%
Sodium	580 mg	25%
Total carbohydrate	20 g	7%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	17 g	—

Servings per package: About 3.5
USDA food category: Dough Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated November 17, 2018
FDC ID: 2517654

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marie Callender's Retail Foods

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.0 g · median 1.9 g

Saturated fat2.3 g · median 2.0 g

Salt0.73 g · median 0.92 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.