HEALTHY CHOICE Chicken Alfredo Florentine, 8.5 OZ
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, whole grain wheat flour [ultragrainâ®], durum wheat semolina, egg white), alfredo sauce (water, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], modified corn starch, contains 2% or less of: alfredo sauce flavor [parmesan, cheddar, and romano cheese made from cow's milk {milk, cultures, salt, enzymes}, water, nonfat dry milk, salt, disodium phosphate, sodium citrate], sweet cream [cream, nonfat milk, sodium caseinate], salt, basil, heavy whipping cream, modified rice starch, chicken broth powder [maltodextrin, chicken broth, salt, flavors], flavoring, wheat flour, black pepper), chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, potassium chloride, paprika, caramel color, flavoring), spinach, diced tomatoes, canola oil. contains: egg, milk, soy, wheat.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 221 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 559 mg | 24% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2519685
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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