MARIE CALLENDERS Pasta Al Dente Tortellini Romano Fresh Steamer, 10 OZ
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.7 g | 11% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Bread Crumbs [Enriched Wheat Flour {Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin), Diced Tomatoes in Juice, Water, Heavy Cream, Tomato Puree (Water, Tomato Paste), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Onions, Basil, Butter (Cream, Salt), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsley, Dried Cane Syrup, Mono - Diglycerides and DATEM, Spice, Olive Oil. CONTAINS: WHEAT, MILK, EGG, SOY.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 419 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 809 mg | 35% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 5.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated March 25, 2019
- FDC ID
- 755902
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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