HEALTHY CHOICE Portabella Marsala Pasta, 9 OZ
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.5 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Pasta (Water, Whole Grain Wheat Flour [Ultragrain®], Durum Wheat Semolina, Soybean Oil, Egg White), Water, Baby Portabella Mushrooms, Contains 2% Or Less Of: Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Marsala Wine, Corn Starch, Garlic Puree (Garlic, Dried Cane Syrup), Onion Puree (Onions, Dried Cane Syrup, Sea Salt), Soybean Oil, Salt, Maltodextrin, Yeast Extract, Sugar, Canola Oil, Whey Powder, Onion Powder, Natural Flavors (Contains Soy), Spice, Turmeric, Parsley, Tapioca Starch, Xanthan Gum, Mushroom Juice Concentrate, Potassium Chloride, Sea Salt, Mushroom Powder. Contains Egg, Milk, Soy, Wheat.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 229 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2520601
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.