Chicken Pot Pie Tender White Meat Chicken, Marie Callender's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Chicken Pot Pie Tender White Meat Chicken

by Marie Callender's · 425g · brand owner: Marie Callender's Retail Foods
United States
NUTRI-SCOREABCDENOVA4
220 kcalper 100 g · 11% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0021131506919
GS1 prefix002 · GS1 US
Additives10: E150c, E322, E322i…
AllergensCelery, Gluten, Milk, Soybeans
LabelsNo artificial flavors, No preservatives
0021131506919

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat13.8 g18%
Saturated fat11.0 g55%
Total carbohydrate21.3 g8%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein6.3 g13%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, celery, modified corn starch, onions, contains 2% or less of: salt, soybean oil, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 17, 2026$2.49discountedMountain View, CA
January 25, 2026$5.49discountedMountain View, CA
January 23, 2026$4.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 cup (200g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories440 kcal—
Total fat26 g33%
Saturated fat11 g55%
Sodium650 mg28%
Total carbohydrate40 g15%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein11 g—
Servings per package
About 2
USDA food category
Savoury Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 9, 2026
FDC ID
2772805

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marie Callender's Retail Foods

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.0 g · median 1.9 g
Saturated fat11.0 g · median 2.0 g
Salt1.6 g · median 0.92 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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