Plant Based Be'f Pot Pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 5.5 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated December 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling (water, gardein beefless bites (water, vital wheat gluten, soy protein isolate, onions, canola oil, yeast extract, methylcellulose, malt extract [malted barley, water], distilled vinegar, onion powder, garlic powder, ancient grain flour [khorasan wheat, amaranth, millet, quinoa), sugar, natural flavors, potato starch, salt, spices, pea protein), potatoes (potatoes, calcium chloride), carrots, modified corn starch, celery, yeast extract, onions, tomato paste, sugar, onion powder, spices, salt, potassium chloride, natural flavors, methylcellulose, caramel color), crust (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 10 g | 50% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 16, 2026
- FDC ID
- 2778780
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
