Grilled Chicken Alfredo Bake Bowl
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 37.0 g | 13% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 24.0 g | 48% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked enriched pasta (water, enriched wheat flour idurum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acidi soybean oil, dried egg whites), sauce (water, cream, part-skim mozzarella cheese pasteurized part-skim milk, skim milk, salt, cultures, enzymes), soybean oil, sherry wine, noneat dry milk, parmesan cheese [part-skim milk, cheese culture, salt, enzymes, vermont white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, natamycin, less than 2% of: romano cheese from cow's milk (cultured part-skim milk, salt, enzymesi, modified corn starch, salt, cheddar and romano cheese flavor (cheddar and romano cheese (pasteurized milk. cultures, salt, enzymes, water, natural flavors, sodium phosphate, salt, sodium citrate, xanthan gum, modified rice starch, parmesan cheese flavor (parmesan cheese pasteurized milk, cultures, salt, enzymes), water, salt, disodium phosphate sodium citrate, enzyme modified cream cream, water, salt, gelatin, xanthan gum, guar gum, flavoring), cooked chicken (chicken breast, water, olive oil, contains 2% or less of isolated soy protein product isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, potassium chloride, salt, sodium phosphate flavoring), broccoli carrots, red bell peppers. contains: egg, milk, soy, wheat.. to preserve quality.
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $4.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 392 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 14, 2026
- FDC ID
- 2777204
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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