Marie callender's, three meat & four cheese lasagna
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.6 g | 13% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree (water, tomato paste), cooked enriched lasagna pasta (water, pasta [durum wheat semolina, egg whites, niacin, ferrous sulfate {iron}, thiamine mononitrite, riboflavin, folic acid]), ricotta cheese (whey, cream, vinegar, carrageenan), low moisture part skim mozzarella cheese (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), seasoned cooked beef and pork (beef, pork, seasoning [flavorings, salt, spices, dextrose], tomato paste, salt, soybean oil), water, pepperoni (pork, beef, salt, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid), sausage (pork, spices, water, salt, corn syrup, paprika, caramel color, flavoring, bha, propyl gallate, citric acid), contains 2% or less of: spice, parmesan and romano (made from cow's milk) cheeses (part-skim milk, cheese culture, salt, enzymes), garlic, carrots, celery, seasoning (salt, dextrose, sugar, spice, spice extractives [including paprika, soy lecithin], disodium inosinate, disodium guanylate), onions, cream, sugar, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), modified corn starch, salt, dried egg whites, citric acid.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E251Sodium nitratePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 981 mg | 43% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 13, 2022
- FDC ID
- 2456118
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
