Marie callender's, cheese stuffed pasta
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.2 g | 10% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Diced tomatoes with juice, cheese ravioli (enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese [whey, milk, vinegar, carrageenan {stabilizer}], mozzarella cheese [mozzarella cheese {pasteurized milk, cultures, salt, enzymes}, non-fat milk], whole eggs, parmesan cheese [pasteurized part skim milk, cultures, salt, enzymes], bread crumbs [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, soybean oil, yeast], egg whites, romano cheese [pasteurized cow's milk, cultures, salt, enzymes], salt, modified food starch, xanthan gum, guar gum, locust bean gum, black pepper, parsley), water, cheese stuffed shells (ricotta cheese [whey, milk, vinegar, carrageenan {stabilizer}], enriched semolina [durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [mozzarella cheese {pasteurized milk, cultures, salt, enzymes}, non-fat milk], parmesan cheese [pasteurized part skim milk, cultures, salt, enzymes], whole eggs, romano cheese [pasteurized cow's milk, cultures, salt, enzymes], salt, modified food starch, xanthan gum, guar gum, locust bean gum, black pepper, parsley), cheese manicotti (ricotta cheese [whey, milk, vinegar, carrageenan {stabilizer}], durum flour enriched [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], whole eggs, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], modified food starch, salt, pepper, parsley), tomato paste, onions, contains 2% or less of: parmesan cheese (part-skim milk, cheese culture, salt, enzymes), sugar, modified corn starch, garlic, spices, salt, olive oil.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,111 mg | 48% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 4.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755788
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marie Callender's Retail Foods
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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