Signature select original macaroni and cheese

· 70 g · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCEDNOVA4
514 kcalper 100 g · 26% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0021130505982
GS1 prefix002 · GS1 US
Additives9: E270, E330, E339ii…
AllergensGluten, Milk
0021130505982

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories514 kcal26%
Total fat18.6 g24%
Saturated fat0.71 g4%
Total carbohydrate75.7 g28%
Total sugars11.4 g—
Dietary fiber1.4 g5%
Protein12.9 g26%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SALT, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, TETRASODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, LACTIC ACID, CITRIC ACID, YELLOW 5 AND 6 (COLOR).

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$1.25discountedMountain View, CA
September 22, 2025$1.39Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size about 1/2 cup macaroni and 1 1/2 tbsps dry cheese mix (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium510 mg22%
Total carbohydrate50 g18%
Dietary fiber1.0 g3%
Total sugars8.0 g—
Protein8.0 g—
Servings per package
About 3
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 18, 2023
FDC ID
2600194

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.4 g · median 6.3 g
Saturated fat0.71 g · median 0.88 g
Salt1.8 g · median 0.00 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.