Vegan Cheddar Flavor Mac & Cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 521 kcal | 26% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 103.0 g | 37% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 16.1 g | 32% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA NIACIN, FOLIC ACID, FERROUS SULPHATE [IRON], RIBOFLAVIN [VITAMIN B2], THIAMINE MONONITRATE [VITAMIN B1]), VEGAN SAUCE SEASONING (MALTODEXTRIN, DEHYDRATED SUNFLOWER OIL, SALT, CORN STARCH, YEAST EXTRACT, MODIFIED FOOD STARCH, NATURAL FLAVORS, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, CALCIUM PHOSPHATE, PAPRIKA EXTRACT (COLOR)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 16, 2019
- FDC ID
- 2023517
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.