Pizzas · United States

Rising crust pepperoni pizza

· brand owner: Safeway, Inc.

United States

250 kcalper 100 g · 13% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0021130106103

GS1 prefix002 · GS1 US

Additives15: E160c, E250, E300…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	10.0 g	13%
Saturated fat	4.3 g	21%
Total carbohydrate	29.3 g	11%
Total sugars	2.9 g	—
Dietary fiber	1.4 g	5%
Protein	9.3 g	19%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, soybean oil, sugar, corn meal, vital wheat gluten, yeast, dough conditioners [datem, ascorbic acid, enzymes, sodium stearoyl lactylate], salt, sodium bicarbonate, sodium aluminium phosphate, dextrose, artificial flavor, soy lecithin [processing aid]), sauce (water, tomato paste, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, chees: culture, salt, enzymes], asiago cheese [pasteurized milk, cheese culture, salt, enzymes]), pepperoni (pork and beef, salt, flavoring, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, sodium erythorbate, sodium nitrite, bha, bht, citric acid).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 pizza (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	960 mg	42%
Total carbohydrate	41 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	13 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 21, 2023
FDC ID: 2547950

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.9 g · median 2.6 g

Saturated fat4.3 g · median 4.3 g

Salt1.7 g · median 1.3 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.