Triple cheese enchilada
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.1 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice mix (cooked white rice, black beans [water, black beans, salt], corn, onion, soybean oil, tomatoes in puree [tomatoes, tomato puree, citric acid], water, tomato paste, tomato puree [tomatoes, salt], butter [cream, salt], garlic [garlic, citric acid], salt, modified corn starch, spices, xanthan gum), cheese enchilada (cheese mix [cheddar cheese {pasteurized cultured milk, salt, enzymes, annatto color}, corn, water, milk {with vitamin d3}, green chiles {green chile peppers, water, calcium chloride, citric acid, salt}, green onions, onion, bread crumbs {bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast}, swiss cheese {part-skim milk, cheese cultures, enzymes, salt}, modified corn starch, cheddar cheese flavor {cheddar cheese (milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, lactic acid, fd&c yellow #5 and #6}, butter {cream, salt}, soybean oil, cream {cream, carrageenan}, salt, sodium phosphates, soy lecithin, cayenne pepper, color {water, fd&c yellow #5 and #6, citric acid, fd&c red #40, sodium benzoate}], corn tortilla [corn, water, potassium sorbate, calcium propionate, trace of lime]), suiza sauce (water, onion, cream [cream, carrageenan], chablis cooking wine [contains sulfites], green chiles [green chile peppers, water, calcium chloride, citric acid, salt], swiss cheese [part-skim milk, cheese cultures, enzymes, salt], modified corn starch, vegetable base [carrots, celery, onion, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring], garlic [garlic, citric acid], dehydrated soy sauce [soy sauce [wheat, soybeans, salt}, maltodextrin, salt], soybean oil, cilantro concentrate [cilantro, maltodextrin, sugar, salt, natural flavoring, canola oil, cornstarch]), monterey jack cheese (pasteurized cultured milk, salt, enzymes).
- E129Allura redColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 671 mg | 29% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 23, 2018
- FDC ID
- 2434624
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
