Six cheese lasagna
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato sauce (water, tomato paste, tomatoes in puree [tomatoes, tomato puree, salt], onion, sugar, low sodium sea salt [sea salt, potassium chloride, magnesium salts], soybean oil, yeast extract [yeast extract, salt], modified corn starch, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], onion powder, dehydrated garlic, spices), cooked lasagna pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), ricotta mix (ricotta cheese [whey, milk, vinegar, modified food starch, guar gum, carrageenan, salt], milk [with vitamin d3], water, parmesan cheese [pasteurized cultured milk, cheese culture, salt, rennet], low sodium sea salt [sea salt, potassium chloride, magnesium salts], bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], modified corn starch, wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, spices, xanthan gum, soy lecithin), reduced fat mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), provolone cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes).
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 900 mg | 39% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 14 g | — |
| Protein | 18 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2416954
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.