Red chile chicken enchilada corn tortilla, ancho chile red enchilada sauce, white meat chicken, green enchilada sauce, monterey jack cheese, cotija cheese, cilantro, red chile chicken enchilada

· brand owner: Safeway, Inc.

United States

186 kcalper 100 g · 9% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0021130100972

GS1 prefix002 · GS1 US

Additives11: E235, E330, E341…

AllergensGlutenMay contain: Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	186 kcal	9%
Total fat	8.5 g	11%
Saturated fat	3.4 g	17%
Total carbohydrate	14.7 g	5%
Total sugars	2.8 g	—
Dietary fiber	1.1 g	4%
Protein	12.4 g	25%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), ancho chile red enchilada sauce (water, tomato, sugar, sea salt, dried ancho chili pepper, white distilled vinegar, corn starch, expeller pressed canola oil, dried cumin, garlic powder, dried coriander, dried oregano, organic red chili pepper), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% of: vinegar, rice starch, salt, sugar), green enchilada sauce (tomatillo [tomatillo, citric acid], water, yellow onion, green chile pepper [green chile pepper, citric acid], poblano pepper, corn starch, sugar, cilantro, green onion, jalapeno pepper [jalapeno pepper, water, citric acid], garlic [water, garlic], chipotle pepper [chipotle pepper, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], sea salt, expeller pressed canola oil, dried cumin, dried oregano, white pepper), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a mold inhibitor}]), cotija cheese (pasteurized grade a whole milk, salt, cultures, enzymes and cellulose), cilantro.

Allergen: GlutenMay contain: Milk

E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 enchilada (177 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	329 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	759 mg	33%
Total carbohydrate	26 g	9%
Dietary fiber	1.9 g	7%
Total sugars	5.0 g	—
Protein	22 g	—

Servings per package: About 2
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated October 7, 2019
FDC ID: 2471809

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).